Kitchen Cook Team at the Holiday Dinner: L to R: Cheryl Curtis, Patti Coble, Dale Curtis, Richard Buck, Randi Rigsby and Samme Buck

Having a good time!

On Wednesday, December 25th, Christmas Day, at 2PM, a Holiday Dinner sponsored by the Bluebonnet Auxiliary was held in the Clubhouse.  A dinner including ham, turkey, au gratin potatoes, green beans and rolls were served to the 84 people in attendance.  With carols playing, everyone enjoyed lunch and the many, many desserts provided by our members and guests.  Special thanks for all of you who jumped in and helped:  Bob Chapin for the sound system and help dressing the tables, Larry Brogan for the music, Rose Schafer and Mary Brogan for setting up the beverage service, Brenda Coghill, Kitchen Chair for all your advice and assistance, Dennis Lery and Gail Beezley for getting all  those pots and pans washed dried and put away!!  The cook team were Dale and Cheryl Curtis; Patti Coble; and Richard and Samme Buck.  Thanks for your hard work and support!

Dale and Cheryl Curtis, enjoying the mistletoe.

Photo’s by Richard Headley, Lot 40
Submitted by Samme Buck, Lot 101
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