HAVE A GREAT WEEKEND!

Posted on April 19, 2025 by Kathy T

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Work Party Wednesday Morning

Posted on April 14, 2025 by Gail Beezley

VOLUNTEERS to help backfill the 5 pedestal locations behind PR 5241 (Lots 14, 15, 16, 17 & 51

We will need a couple of leaf blowers to clear the trenching before backfilling.
We will be meeting by the rear gate at 9:00AM Wednesday 
Shovels,  Rakes and leaf blowers  needed
Questions ? Call Walt C. 484-707-5043 
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Easter Potluck

Posted on April 12, 2025 by Gail Beezley

 

Sunday, April 20 2025, 2:00pm in the Clubhouse
Bring a Main Dish AND a salad, vegetable or dessert to share.
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SPECIAL BLUEBONNET AUXILIARY MEETING

Posted on April 4, 2025 by Gail Beezley

SPECIAL BLUEBONNET AUXILIARY MEETING

Tuesday, April 8, 2025 at 11:00 am in the Clubhouse

Purpose: Special purchase for needed item in the kitchen

Ways & Means Committee meeting to follow

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Ladies Lunch April 9

Posted on March 27, 2025 by Gail Beezley

Ladies Lunch Bunch

Wednesday, April 9, meet at noon

God’s Country Sweets and Treats

Sign-up sheet in clubhouse

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Fairy Garden Wand Crafting

Posted on March 25, 2025 by Gail Beezley

Tuesday April 15th at 1:00

There is room for 16 to make a fairy garden wand for $4.00 
Rose Schafer will be organizing this event. Come join us and have some fun creating.
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Paint & Sip Class

Posted on March 18, 2025 by Gail Beezley

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Happy St. Patrick’s Day

Posted on March 17, 2025 by Gail Beezley

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Dump Run March 15

Posted on March 1, 2025 by Gail Beezley
There will be a dump run on Saturday, March 15. Volunteers, please be at the Maintenance Shed by 9:00 am.  Please place your items at the curb of your lot Friday evening for pickup on Saturday morning.

-Brad Formo
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St. Paddy’s Dinner

Posted on February 27, 2025 by Gail Beezley

Lucky Corned Beef and Cabbage dinner on St Patrick’s Day, Monday, March 17, starting at 5:00 (right after Social).

Dinner will consist of corned beef, cabbage, potatoes, carrots, Irish soda bread, and dessert.

Cost is $12.00.

Sign up sheet is in the Clubhouse.

We are also looking for help to prepare and serve the dinner.

***Please sign up by the morning of March 15. We need to know by then how much meat to purchase.***

Submitted by Bridget Machida

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