On Saturday, December 7th, the Dixon Automotive team came to the Lone Star Corral. They prepared and served an Appreciation Bar-B-Que lunch for our members and guests. Chips and queso, grilled chicken and pork tenderloin was served with roasted potatoes, green beans and bread.  Dessert was homemade peach cobbler.  This is the 5th year for this event, done to thank the Lone Star Corral members for their business and support.  A big LSC THANK YOU  to Jimmy Dixon, his wife Cindy and their awesome team of cooks!
Submitted by the Bluebonnet Officers
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