Author Archives: Gail Beezley

Veteran’s Day Dinner

On November 11th at 5:00, a Veterans Day dinner will be provided by the Bluebonnets. If you have not signed up yet, please do so in the clubhouse. Cake and coffee will be provided after the meal. 

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Card Buffet!

You asked for it, so I am pleased to announce that I will be doing a Card Class (buffet-style) in the clubhouse on Friday, November 17th starting at noon. I will have stations set up for each of these cards … Continue reading

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Time for the Fiddlers!

The Fiddlers will be playing in the Clubhouse on the 18th of November. The first of 3 shows this winter. Come on out and spend the day listening to some good old Country/Western music brought to you by some fine … Continue reading

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Woodcarving Class

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Special Bluebonnet Meeting

A mass meeting of the membership will be held on 10/31/2023 at 10:00 A.M in the clubhouse to acknowledge the volunteers to fill the open positions on the Bluebonnet Board. 

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Veteran’s Day Lasagna Dinner

Saturday Nov 11   at  5 pm Homemade Lasagna or  Stuffed Zucchini boat Salad, garlic bread, dessert, iced tea & coffee (and a special treat from Euona Rathjen) Donation Basket Sign-up in Clubhouse

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Eclipse Planning Session – Cancelled

This meeting has been cancelled and will be rescheduled Nov 9th at 10 am in the clubhouse Discussion for planning events for members and guests before, during and after the event. Division of volunteers into chairs and groups to provide … Continue reading

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Pre-Eclipse Breakfast

Pre-Eclipse Breakfast – a sit-down clubhouse event prior to the start of the eclipse.  Bring your own service. Choice of Sausage and Egg- Cheese Casserole (contains bread) OR Crustless Sausage -Cheese Frittata (no bread) Served with salsa, hash browns, fruit … Continue reading

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Dump Run October 7

There will be a dump run on Saturday, October 7, 2023.  Volunteers, please be at the Maintenance Shed by 8:00 am. Please place your items at the curb of your lot for pickup on Saturday. Brad Formo, President

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Grab & Go Lunch!

Saturday, Sept. 30, 11:00 am Grab & Go Lunch Pulled BBQ Pork Sandwich with coleslaw and chips $5.00  

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