BAKED POTATO SUPPER
89 guests enjoyed the annual Baked Potato Supper
Cook team, L-R: Richard and Karen Headley; Gail Beezley; Lori and Brad Formo
Guests Neal and Jan Kelsoe enjoyed their supper
On Saturday, January 25, 2020 in the Clubhouse, the annual Baked Potato Supper was held at 5PM. 89 people attended the event and a good time was had by all! A regular white or sweet potato was served with all the traditional fixings. The cook team consisted of a few or our newer members, Richard and Karen Headley, Lot 40; Brad and Lori Formo, Lot 61 and GailBeezley, Lot 1. This fearless team took on about 6 different stores in 3 cities to find the perfect potato for their guests! Dessert was cake and ice cream. The meal was served to the tables, no lines.
Final numbers will be given at the Bluebonnet Auxiliary Meeting on February 19th, but it appears that after expenses, over $240 was raised by this event. Great job to our cook team for their first Bluebonnet fundraiser, and thank you to our all members who supported it.
Concentrating on those ‘tater’s….
Photographs by Samme Buck
Submitted by the Bluebonnet Officers
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